• Bag of Manitoba flour with a visible brand logo on a white background
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Lifeitaly

Manitoba Flour

Manitoba Flour

Dhs. 70.00 AED
Dhs. 70.00 AED
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The Riggi Manitoba Tipo 0 is a professional-grade flour designed for high-performance baking. With a high strength rating of W 420, this soft wheat flour is specifically formulated for doughs requiring long leavening times, such as panettone, brioche, and pizza. It provides excellent elasticity and structure, ensuring a perfect rise every time.

  • Brand: Lifeitaly & Riggi

  • Type: Farina di grano tenero Tipo 0 (Soft wheat flour).

  • Strength: W 420 (High protein/strength).

  • Ideal For: Pizza, sourdough, and enriched doughs.

  • Weight: 5kg.

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